It’s a Oktoberfest marzen, medium body, with slightly spicy German hops, and malty goodness…. and for Oktoberfest we will have this starting the 20th of September and carry it for three weekends… don’t miss out. It’s AMAZING🍻
You’ve been warned.
We will also be serving up Brats on Pumpernickel with sauerkraut and Kristin’s amazing Porter mustard …. did we mention sauerkraut???
Oh And don’t forget the housemade pretzels are making a comeback along with a new feature ….Greg’s moms German Potato salad …